Green Chilli Ssamjang

A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. This bold, rich, umami packed goodness will level up your everyday meals. Beyond Korean food! Dip, spread or cook with it - Korean BBQ meats, lettuce wrap, baked barramundi, stir-fries, bibimbap, eggs on toast, tuna melt, noodles, stews or even roast veggies. 

medium - high heat

• Handmade by a Professional Chef in Melbourne
• Authentic Korean flavour

Perfect condiment for

- Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats

- Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes

Great marinade for

 - Roast lamb or Any fishes

 - Use it for stews without overpowering

  265g | Vegan | Nut Free

Ingredients:  Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt | Allergen information: Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.